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Thanks
to all of you who joined us for
A
Special Evening with Solaris Grille
featuring
the food of
Owner/Executive
Chef John Anderson
Look
for more restaurant events soon! |
Menu
Vietnamese
Crab and Lobster Spring Rolls with Honey Chile Sauce
Trofie Pasta with Pine Nuts, Sun-dried Tomatoes and
Goat Cheese
Boston Lettuce with Granny Smith Apples, Blue
Cheese and Spicy Cashews with a Honey Sesame Dressing
Mussels with Red Curry Sauce
Grilled Salmon with White Truffle
Mashed
Potatoes and Balsamic Glaze
Filet of Beef Casoulette
Dessert Trio Sampler |
Executive Chef John
Anderson prepared a seven course meal that showcased the exceptional
foods of the restaurant. John is an award-winning chef and
restaurateur who has trained at The Culinary Institute of
America and with renowned chefs in New York and Philadelphia.
Many of you may know John from one of the many classes he
has conducted at Carlow Cookery - classes filled with delicious
food, useful information and great fun.
The group will met
at the restaurant, located in Chestnut Hill. It's a great
place to dine with family and friends or a very special location
for a business event. From the great bar lounge and comfortable
dining room to the outdoor patio, the restaurant offers great
atmosphere to meet your needs. To find out more about Solaris
Grill, click here to go to their website, www.solarisgrille.com.
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