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Cooking Class Recipes

Selected Demonstration and Hands-On Classes

Please be aware that we do our best to make sure these recipes are accurate and reflect the dishes made during the class.  If, however, there is a question on the ingredients or directions for a particular recipe please email us.

2004 2005 2006 2007
2008 Recipes

The Wine Bar

November 14, 2008

Simple, tasty foods paired with great wines.

Family Favorites

November 3 , 2008

Revised package with marinara recipe.

Braised Beef & Other Stews

October 14 , 2008

Revised package with Braised Chicken and shrimp stock recipes..

Chinese Food at Home

October 8 , 2008

Revised package with ingredient info.

German Beer and Food

October 1 , 2008

Revised package with potato pancake recipe.

Soups - Stock Recipes

September 17 , 2008

Chicken and Shrimp Stock Recipes from class.

Soups (Hands-on)

September 17 , 2008

Warming soups for fall.

Grilling - Beef

July 28 , 2008

Wines of the World - Part II

July 16 , 2008

Cosmos and Summer Cocktails

June 24 , 2008

Fine Wines and Small Bites

May 30, 2008

Grilling for Two

May 15, 2008

Spend a little time grilling with your mate.

Food of Mexico

May 12, 2008

Techniques of Cooking II

Asian Food and Wine

April 2 , 2008

Best of Kids Techniques

March 30 , 2008

Highlights from our techniques of kids cooking series.

Island Foods

March 4 , 2008

Fine Wines for Romantic Meals

February 8 , 2008

Enjoy a night of great wine and food with the one you love .

Romantic Dinner for Two

February 7 , 2008

Spend a little time cooking with your mate.

Food of Belgium and Germany

February 4, 2008

Pairing full-bodied beers with each country's food.

Wine from A to Z

January 25 , 2008

A wine primer from budding enthusiasts.

Soups and Classic Chowders

January 14 , 2008

Hearty recipes for cold winter nights.

Carlow Cookery - Bucks County Cooking Classes, Montgomery County Cooking Classes

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