| 2012
Recipes |
Fresh Pasta and Sauces
Wednesday, May 2nd |
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A Taste of Spain
Tuesday, May 1st |
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Pizza and Flatbread
Monday, April 30th |
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Food and Wine of Argentina
Wednesday, April 25th |
with empanda dough; chimichurri mix added. |
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Braising and Steaming
Tuesday, April 24th |
Culinary Skills, Part 3 |
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Italian Wines
Friday, March 23rd |
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Culinary Skills: Grilling
Tuesday, March 20th |
with Jicama slaw recipe added. |
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A Taste of Spain
Saturday, March 17th |
Tapas and Paella |
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Food and Wine of Argentina
Wednesday, March 8th |
with corn pudding recipe added. |
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Essentials of Baking
Monday, February 20th |
with Chantilly Cream and revised yellow cake recipes. |
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Kids Cooking Series
Sunday, February 12th |
Part 2: Fish |
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Italian Wine Tasting
Friday, February 3rd |
Empanada, beef and apple tart recipes. |
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Tapas and Paella
Wednesday, February 1st |
with roasted tomato sauce added. |
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Kids Cooking Series
Sunday, January 29th |
Part 1: Vegetables |
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Italian Wine Tasting
Friday, January 27th |
Chicken, pasta and apple tart recipes. |
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Vegetarian
Monday, January 23rd |
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Winter Wine Pairing
Monday, January 16th |
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Soups and Stews
Tuesday, January 10th |
Chicken, pasta and apple tart recipes. |
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Pan to Plate Sauces
Monday, January 9th |
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