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Doylestown Wine Classes:

If you are interested in learning more about wine, you’ll love Carlow Cookery’s wine classes. In addition to tasting wines from a featured area or varietal, our wine experts will teach you about each wine, it’s charecteristics and how to judge quality. Food (hors d’oeuvres and light main course) is served during the course of the evening. All in a casual and comfortable environment.

All wine classes begin at 7:00 p.m.

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The Wine Bar   7pm
Chic, seasonal foods paired with great wines.
Friday, 01/23/09
Instructor: Bill Mickel 		$50
Join us for a night of noshing and drinking! We’ll show you how fun it can be to entertain with small plates of food complimented by different wines. The menu is a mix of starters and appetizers featuring great ingredients and global flavors and each will be paired with a different type of wine. Drinking wine and eating a variety of great foods - what a great way to socialize.

Phyllo Triangles with a Leek, Sausage and Balsamic Filling; Wild Mushroom Ragu with Savory Whipped Cream; Chicken Negimaki with a Spicy Roasted Pepper Sauce; Duck Confit Quesadillas; Cherry Peppers Stuffed with Saffron Shrimp and Corn Custard; and more.
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Champagne and Crepes   7pm
Sumptuous crepe recipes paired with crisp, sparkling wines.
Wednesday, 02/04/09
Instructor: Bill Mickel 		$50
Served as an appetizer, entrée or dessert, crepes are an elegant option for a contemporary meal. They are wonderfully thin and can be filled with any number of seasonal fruits, seafood, meats and cheeses. Pair them with the uttimate food wine, champagne, and you have a match made in heaven. We'll taste four champagnes and pair each with a different crepe recipe.

Seafood Crepes with Chapagne Cream Sauce; Chicken Crepes with Asparagus and Mushrooms; Classic Moo Sho Pork with Bok Choy and Peppers; Grand Marnier Crepe Cake.
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Fine Wines for Romantic Meals   7pm
Celebrate the holiday with a night of great wine and food.
Friday, 02/13/09
Instructor: Bill Mickel 		$70
When properly properly paired, a premium wine can add so much to a special meal. This class is specifically designed to teach participants the difference between average wine and exceptional wine. It features a selection of premium reds from some great growing regions including Napa, Sonoma, Burgundy and Bordeaux. The class will be conducted by our wine expert, Bill Mickel, and the wines will be accompanied by a starter, main course with side and dessert. It's a great way to spend a night out with someone you love.

Classic Caesar Salad; Short Ribs Braised in a Shallot Merlot Sauce; Potato Gratin with Bacon and Thyme; Caramelized Banana Tartlets with Chocolate Sauce.
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The Wine and Food of Italy   7pm
Pairing great food with great wines.
Thursday, 03/26/09
 $45
One of our most popular classes on pairing food and wine focuses on Italy including beefy reds from the North as well as some prominent white wines from the South. Our wine expert will help you better understand what to look for when choosing wine with food and we'll serve an appetizer, pasta, main course and dessert that matches components of the wines we're tasting.

Caprese Mushroom Melts with Pesto Sauce; Arugula, Pear, Prosciutto and Goat Cheese Salad; Lasagne di San Gimignano (fresh noodles with bechamel and bolognese sauce); Ricotta Cheesecake with Mixed Berry Topping.
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