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Mardi Gras Food and Wine   7pm Pairing wines with robust Cajun and Creole Flavors Wednesday, 02/08/12 Instructor: Mike Conti $55 Get ready for Mardi Gras with a wine and food class dedicated to Louisiana and the Cajun and Creole cooking in the area. The styles are often lumped together because they are both so closely tied to the region, but they are distinctly different. Cajun is a rustic cuisine, Creole a more refined blend of French, Spanish and Caribbean influences - both are delicious. Our wine expert will focus on wines that complement the vibrant mix of flavors in these traditional recipes. Andouille and Sweet Potato Tarts; Creole Catfish Stew; Jerked Chicken and Smoked Sausage Gumbo; Sauteed Chicken with Spicy Crab Sauce; Cornbread Stuffing with Shrimp.          to Shopping Basket

The Tasting Room - Argentina   7pm Pairing the great wines with the rich foods of Argentina. Wednesday, 03/07/12 Instructor: Mike Conti $55 Grilling goes beyond a passion and more to a way of life in Argentina. From small gatherings to all day celebrations, open fire grilling is a popular way to cook everything from vegetatables to meat, from appetizers to dessert. They incorporate bold flavors that pair well with smoky, charred flavors the grill yields. Come learn more about authentic foods and how to pair with some of the great wines the country has to offer. Grilled Flatbreads with Chorizo, Blue Cheese and Spinach; Beef Empanadas with Spicy Rojo Sauce; Grilled Tenderloin of Pork with Fruit Sauce; Tomato, Mozzarella and Ham Tarta; Fruit Filled Shortbread Tart with Dulce De Leche.          to Shopping Basket

Undiscovered Italian Fine Wines   7pm Exploring less well known but equally delicious varietals from around the boot. Friday, 03/23/12 Instructor: Mike Conti $55 As anyone who has traveling Italy can attest, there are a huge number of great varietals available that are less well known here in the states. The good news is that they are now finding their way to the shelves of our local wine stores. Our wine expert, Mike Conti, will showcase these wines and talk about the grapes and regions from which they come. Best of all, you'll get to taste and enjoy the wines before you head to the market. This wine class is taught by Mike Contil, a wine expert who enjoys wine and pairing it with food. In addition to tasting the selected wines, particiants with gain a better understanding of each regions wine producers and significant varietals - all in a relaxed environment that allows for questions and feedback. Supper is served throughout the evening.          to Shopping Basket

Fine Wines of France   7pm Red and white wines from Burgundy, Bordeaux and the Loire Valley Friday, 04/13/12 Instructor: Mike Conti $55 This class is designed to help participants de-mystify the world of French wines. It features a selection of premium red and white wines from some of the different growing regions including Burgundy and Bordeaux. The class will be conducted by our wine expert, Mike Conti, and the wines will be accompanied by a meal that celebrates the French cooking. Come and enjoy some of the great wines France has to offer. About our wine tastings: Our wine classes are taught by wine experts who also have a passion for pairing it with food. In addition to tasting the selected wines, particiants with gain a better understanding of each regions wine producers and significant varietals - all in a relaxed environment that allows for questions and feedback. Light fare is served throughout the evening.          to Shopping Basket

Great Beer and Flavorful Foods   7pm How to pair American microbrews with different foods. Wednesday, 04/18/12 Instructor: Denis Chiappa $45 For many foodies, pairing wine with food is second nature but doing the same with beer is barely a second thought. This is starting to change because people who understand food and enjoy beer now realize that the right combination can make both taste better. We'll discuss the wide range of microbrew styles in the markets today and pair four of them with traditional American fare. Cod and Crab Cakes with Roasted Red Pepper Coulis; Loaded Chicago Style Deep Dish Pizza; Bacon and Cheddar Burgers on Brioche Buns; Shrimp and Andouille Etouffee over Yellow Rice; Caramel Apple Tarts.          to Shopping Basket

The Tasting Room - Argentina   7pm Pairing the great wines with the rich foods of Argentina. Wednesday, 04/25/12 Instructor: Mike Conti $55 Grilling goes beyond a passion and more to a way of life in Argentina. From small gatherings to all day celebrations, open fire grilling is a popular way to cook everything from vegetatables to meat, from appetizers to dessert. They incorporate bold flavors that pair well with smoky, charred flavors the grill yields. Come learn more about authentic foods and how to pair with some of the great wines the country has to offer. Grilled Flatbreads with Chorizo, Blue Cheese and Spinach; Beef Empanadas with Spicy Rojo Sauce; Grilled Tenderloin of Pork with Fruit Sauce; Tomato, Mozzarella and Ham Tarta; Fruit Filled Shortbread Tart with Dulce De Leche.          to Shopping Basket