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Cooking with Kids   2pm Four part series of fundamental techniques. Sunday, 01/25/09 Instructor: Denis Chiappa $140 The goal of this four part series of hands-on classes is to teach kids fundamental techniques needed to prepare a variety of basic meals. Along the way we stress kitchen safety and the proper use of and care of cooking tools. Each class will begin with instruction on the recipes being prepared included understanding the ingredients, measurements and procedure. Participants then prepare the items listed in each class with the guidance and supervision of instructors. The menus are designed to stress fresh ingredients and kid-friendly flavors. As the class progress the kids get to eat the dishes they prepared and ask questions. Ages 10 to 12. Part 1: Fresh Vegetables and Soup Suppers (1/25/9) - In our first session we stress an important component of a healthy diet - vegetables. We'll teach the kids how to clean, prepare and cook vegetables and make a number of tasty soups. Creamy Potato and Leek Soup; Hearty Chicken and Rice Soup; Sausage and Bean Soup. Part 2: Fish and Seafood (2/8/9) - The task of getting kids to enjoy eating fish is made easier when they are involved in the preparation of the recipe. We'll focus on fish and seafood that they are most likely to enjoy and prepare it with ingredients that suit their taste. Stir-fried Shrim with Broccoli; Crispy Fried Fish with Special Sauce; Fish and Corn Chowder. Part 3: Chicken, Pork and Beef (2/22/9) - This class focuses on techniques that take advantage of the versatility of chicken, beef and pork. After this class, your junior chef will be cooking you fabulous dinners in no time. In addition to learning how to saute, the kids will make pot pie and a mouth-watering meatloaf. Chicken Pot Pies with Biscuit Crust; Pork Cutlets with Herbed Pan Gravy; Dad's Meatloaf with Tangy Tomato Sauce. Part 4: Desserts (3/8/9) - In this session the kids dig into sweet treats like crisps and cakes. We'll teach the importance of accurate measurements and following a recipe. They'll learn the buiding blocks of classic desserts and satisfy their sweet tooth in the process. Mini Cheesecakes with Wafer Crust; Old Fashioned Apple Crisp; Molten Chocolate Cakes.          to Shopping Basket