Choose from the following products:
Enter quantity and press 'Add' for easy online purchase.

Kids Cooking: Seafood   2pm Ages 10 to 12, 2 hour class. Sunday, 02/12/12 Instructor: Denis Chiappa $35 The goal of this hands-on classes is to teach kids fundamental techniques needed to prepare a variety of basic meals. Along the way we stress kitchen safety and the proper use of and care of cooking tools. Each class will begin with instruction on the recipes being prepared included understanding the ingredients, measurements and procedure. Participants then prepare the items listed in each class with the guidance and supervision of instructors. The menus are designed to stress fresh ingredients and kid-friendly flavors. As the class progress the kids get to eat the dishes they prepared and ask questions. Ages 10 to 12. The task of getting kids to enjoy eating fish is made easier when they are involved in the preparation of the recipe. We'll focus on fish and seafood that they are most likely to enjoy and prepare it with ingredients that suit their taste.          to Shopping Basket

Kids Cooking: Sauteing and Roasting   pm Ages 10 to 12, 2 hour class Sunday, 02/26/12 Instructor: Denis Chiappa $35 The goal of this hands-on classes is to teach kids fundamental techniques needed to prepare a variety of basic meals. Along the way we stress kitchen safety and the proper use of and care of cooking tools. Each class will begin with instruction on the recipes being prepared included understanding the ingredients, measurements and procedure. Participants then prepare the items listed in each class with the guidance and supervision of instructors. The menus are designed to stress fresh ingredients and kid-friendly flavors. As the class progress the kids get to eat the dishes they prepared and ask questions. Ages 10 to 12. This class focuses on techniques that take advantage of the versatility of chicken, beef and pork. After this class, your junior chef will be cooking you fabulous dinners in no time. In addition to learning how to saute, the kids will make mouth-watering pot pies.          to Shopping Basket

Kids Cooking: Desserts    Ages 10 to 12, 2 hour class Sunday, 03/11/12 Instructor: Denis Chiappa $35 The goal of this hands-on classes is to teach kids fundamental techniques needed to prepare a variety of basic meals. Along the way we stress kitchen safety and the proper use of and care of cooking tools. Each class will begin with instruction on the recipes being prepared included understanding the ingredients, measurements and procedure. Participants then prepare the items listed in each class with the guidance and supervision of instructors. The menus are designed to stress fresh ingredients and kid-friendly flavors. As the class progress the kids get to eat the dishes they prepared and ask questions. Ages 10 to 12. In this session the kids dig into sweet treats like crisps and cakes. We'll teach the importance of accurate measurements and following a recipe. They'll learn the buiding blocks of classic desserts and satisfy their sweet tooth in the process.          to Shopping Basket