Private Hands-on and Demonstration Classes

In addition to our regular schedule of events, Carlow Cookery also offers both onsite and offsite private group cooking classes.  Our cooking classes provide the perfect setting for neighborhood get-togethers, birthday parties, team-building events or fundraisers.  Our classes allow participants to socialize, enjoy the food prepared and learn more about the art of cooking.

Below are some answers to frequently asked questions as well as some specifics for each of the types of classes.  You are also welcome to call the store at 215-489-2677 or email us at info@carlowcookery.com if there are any additional questions or to book an event.

How do I get the process started? 

Think you might have a group that's interested?  The process in simple.  Start by picking a date.  Our studio is available for classes seven days a week.  As long as we don't have a regularly schedule event or another private class booked for the day you choose we'll hold the date while you confirm the event with your group.

How do I choose a topic?

While all our classes are fun and informative, some are better for larger groups with different tastes.  Hors d'oeuvres, grilling techniques or a full Italian meal are just some of the most popular topics for group events.  Another good source for topics is our current schedule.  Last but not least, you are welcome to suggest  a topic and we'll work up a menu.  Click here for some Sample Class Menus

When is payment due?

Confirmation of the event takes place two weeks prior to the class with full payment due at that time.

What time do the classes start?

Since we are also a retail location our start times on classes are limited to the following:  midweek classes begin promptly at 7 p.m.,  Saturday classes begin at 6 p.m. and Sunday classes can start any time between 4 p.m. and 6 p.m.

Should I consider a hands-on class or a demonstrations class?

Which format to choose is up to your group.  Hands-on classes cater to groups between 10 and 12, demonstration classes are for groups up to 23.

Hands-on classes are perfectly suited to off-site team building events or for smaller groups that enjoy being involved with the actual cooking.  The menus are designed to encourage working together and problem solving.  The group prepares the meal based on the recipes provided with instruction from the chef.  The food that is prepared is eaten at the end of the session. 

For our demonstration classes, participants remain comfortably seated around the demo kitchen while the food is prepared by the instructor.  The setting is ideal for larger groups with varied cooking skills to enjoy each others company and an evening of food.  Generous samples of the food is served and the recipes are provided.  Both formats include complemenary wine.

How much are the classes?

Hands-on classes start at $60 per person and require a minimum of 12 people.  Demonstration classes start at $40 per person and require a minimum of 18 people (maximum of 23).  There is a five dollar upcharge for weekend classes and the prices may vary slightly based on the topic chosen.  Please contact the store for complete pricing details.