Le Creuset Enameled Cast Iron Cookware Le Creuset has been the mainstay of French chefs as long as anyone can remember. Since 1925, the skilled craftsmen at Le Creuset have perfected enameled cast iron cookware. Each shape is one of a kind, made from molten steel and cast in a unique mold, and then expertly enameled. No other procedure yields cookware that so evenly distributes heat, browns and caramelizes food to perfection, and creates a masterpiece at the table. Benefits Associated With The Weight Of Le Creuset
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The Le Creuset Round French Oven is the core piece in a well-equipped kitchen. This versatile piece moves from the refrigerator to the oven or stovetop and onto the table with style. It can be used for a wide variety of recipes: anything from savory rice to roast chicken or a mouth-watering cake. Your imagination is the only possible limit to its multipurpose use! 2 Quart 3.5 Quart 4.5 Quart 5.5 Quart 7.0 Quart 8.75 Quart |
Le Creuset's Oval French Oven is an indispensable piece of cookware. Made of high quality enameled cast iron, this piece resists chipping, cracking, scratching and rusting, keeping the cookware looking new long after purchase. Cast iron distributes heat evenly, gently cooking foods at low temperature settings, maximizing flavor content and energy efficiency. 2.75 Quart 3.5 Quart 5 Quart 6.5 Quart 9 Quart |
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