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Sample Menus

 

Here are some class menus that have been popular in the past but if you prefer we'll design a menu that's right for you.  Call us at 215-489-2677 for more information.

Classic Italian Meal
Insalata Russo
Fettuccine with a Cream and Butter Sauce
Sauteed Pork Chops with Sage and White Wine
Asparagus and Prosciutto Bundles
Roasted Butternut Squash with Rosemary
A Farm Wife’s Pear Cake

Making Fresh Pasta

Gnocchi with Tomato, Basil and Olives

Seared Sea Scallops over Penne with an Asiago Cream Sauce

Roasted Portobello and Prosciutto Lasagna

Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter

Saffron Pasta with Pork and Tomato Sauce

Classic American Fare - Pizza

Traditional Thin Crust Pizza

Grilled Pizza with Roasted Vegetables

Tarragon Pizza Bianco

Ricotta and Roasted Red Pepper Calzones

Apple Pizza

Essentials of Thai Cookery

Hot and Sour Shrimp Soup

Steamed Coconut Rice

Pork Fried Rice

Classic Fried Noodles (Phat Thai)

Yellow Chicken Curry with Spicy Cucumber Relish

Fiery Grilled Beef Salad

Peppers Stuffed with Crab and Chicken in Green Curry

Steak Cookery

Grilled Flank Steak with Chimichurri and Tortillas

Chicken-Fried Steaks with Peppered Cream Gravy

Seared Rib-Eye Steaks with a Red Wine, Mustard and Thyme Sauce

Beef Wellingtons

 

 

 

 

Carlow Cookery - Bucks County Cooking Classes, Montgomery County Cooking Classes

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